食物(第 10 页)

食品最新动态

Chocolate cake in a mug with a spoon
生活技能

作者：Jason Lederman

How to make caramel at home without losing your mind
项目

作者：Mary Beth Griggs

Egg whites could help power a clean-energy future
气候变化

作者：Marlene Cimons

Yogurt marinades make meat perfectly tender—here’s why
生活技能

作者：Amal Ahmed

Americans used to eat pigeon all the time—and it could be making a comeback
鸟类

作者：埃莉诺·卡明斯

There’s no such thing as naturally orange cheese
科学

作者：Sara Chodosh

The origin story of domesticated rabbits may be all wrong
宠物

作者：Jessica Boddy

We might need to turn our poop into food to survive in space
太空

作者：Rachel Feltman

Should you feed your pet raw meat?
宠物

作者：Jacqueline Boyd/The Conversation

Strongest Man bodyfat
健康

作者：Stan Horaczek

Fat is sooo good and science can’t do a dang thing about it
健康

作者：Rachel Feltman

This tiny shark eats grass and it’s doing just fine
海洋

作者：Kate Baggaley

diabetes blood finger prick
糖尿病

作者：Sara Chodosh

No one knows if lobsters feel pain, which makes boiling them alive rather complicated
动物

作者：Sara Chodosh

Scientists are speed breeding plants in a race to beat climate change
农业

作者：Marlene Cimons

Food science tricks to make the perfect popcorn
生活技能

作者：克莱尔·马尔达雷利

Greek yogurt creates a ton of wheyst—but wheyt! There may be a whey forward for all that whey.
营养

作者：克莱尔·马尔达雷利

How to keep latkes crispy for eight days and nights
生活技能

作者：Nicole Wetsman

Good news: A microwaved egg can’t permanently damage your hearing
科学

作者：Ellen Airhart

We spend most of the year eating really, really old apples. Why do they taste so good?
农业

作者：Sara Chodosh

heirloom tomatoes
营养

作者：Kate Baggaley

How to make a sourdough starter—and keep it alive
生活技能

作者：Nicole Wetsman

Mayonnaise is disgusting, and science agrees
心理学

作者：Kendra Pierre-Louis

That baby food ‘study’ that found ‘dangerous chemicals’ is probably garbage
健康

作者：Sara Chodosh

You should make fermented veggies—for science
生活技能

作者：Mary Beth Griggs

Blue basin full of fruits and vegetables with tap water in the kitchen sink. Disinfecting fruits and vegetables to prevent the spread of the coronavirus.
食品安全

作者：Sara Chodosh

Don’t worry about eggs—these other foods are way more likely to give you Salmonella
食品安全

作者：Sara Chodosh

Your best, beef-free Instagrams tagged #NoRedOctober
环境

作者：Mallory Johns

hot chili peppers
科学

作者：Kendra Pierre-Louis

MRE Meal Kit Supply
军事

作者：Rob Verger

champagne fog up close
物理学

作者：Sara Chodosh

The world’s bananas are under attack
环境

作者：Kate Baggaley

If everyone became vegetarian, would the planet actually be better off?
问我们任何事

作者：萨拉·凯莉·沃森

How to grow custom greens designed by chefs
DIY

作者： Sarah Z. Wexler / Saveur

12,000 tons of food waste transformed a barren landscape into something surprising
气候变化

作者：Marlene Cimons

To make chef Jet Tila’s chewy drunken noodles, you’ll need to brush up on your chemistry
项目

作者：Jason Lederman

The gut microbes of modern hunter-gatherers reveal one big problem with your diet
生物学

作者：克莱尔·马尔达雷利

You’re throwing away the healthiest part of the avocado
营养

作者：Sara Chodosh

greenwood grill
生活技能

作者：Tim MacWelch/ Outdoor Life

dog
宠物

作者：Marlene Cimons

We finally know how your tongue tells your brain what you’re tasting
科学

作者：Aparna Nathan

Does drinking hot liquids on a hot day actually cool you off?
问我们任何事

作者：Marissa Shieh

Climate change is making our favorite carbs less nutritious
农业

作者：Marlene Cimons

Mac-n-cheese probably isn’t more toxic than other foods
营养

作者：Kendra Pierre-Louis

beer
气候变化

作者：Marlene Cimons

10,000 years ago, North Americans were chowing down on potatoes—some things never change
考古学

作者：Kendra Pierre-Louis

You probably abuse your ice cream. Here’s how to stop.
科学

作者：Mary Beth Griggs

grill
生活技能

作者：Joe Brown

Climate change will make your coffee cost more and taste worse
气候变化

作者：Sara Chodosh

Tech news catch-up: Amazon ate Whole Foods, Verizon ate Yahoo, and lots of new video games!
技术

作者：Stan Horaczek

Lettuce tell you why sexy produce sells better
营养

作者：Kendra Pierre-Louis

Replacing beef with beans could save the planet, because people farts are better than cow farts
农业

作者：Marlene Cimons

pasta
营养

作者：Rachel Feltman

Chocolate is not a super food
心脏病

作者：Sara Chodosh

Microwaving mushrooms might be the healthiest way to eat them, but at what cost
营养

作者：Kendra Pierre-Louis

Scientists tweaked natural mutations to create a better tomato
进化

作者：Kendra Pierre-Louis

Scientists tracked chickens and found they have their own daily routines, just like us
农业

作者：Sarah Fecht

Americans keep buying veggies and then throwing them away
营养

作者：Kendra Pierre-Louis

Cage-free chickens keep winding up with broken bones, and scientists are looking for a solution
农业

作者：Sarah Fecht

These animal moms go to extreme lengths to feed their babies
动物

作者： Jennifer Verdolin

Love eating chicken? Thank hungry Medieval Catholics.
鸟类

作者：Sarah Fecht

onion garlic peppers tomato
食品安全

作者：埃莉诺·卡明斯

Is breakfast really the most important meal of the day?
问我们任何事

作者：克莱尔·马尔达雷利

tomato and ketchup
能源

作者：埃莉诺·卡明斯

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